fuel with fire.
brew with karbon.
Sourced from diverse regions in Africa according to rigorous quality standards, with only the finest selections chosen.
Featured beans
Kenyan Bean - 16 oz
$22.00
Top Kenyan coffees are vibrant and complex, with pronounced acidity that delivers bright citrus, berry, and black currant notes. The best examples balance this brightness with sweetness (like cane sugar or syrup), subtle spice, and sometimes a wine-like fruitiness.
Ethiopian Bean - 16oz
$22.00
Ethiopian coffees are among the world’s best, partly due to the plant’s rich genetic diversity. Washed (wet-processed) versions are bright and citrusy with floral and spicy aromas, while natural (dry-processed) coffees—dried in the fruit—offer bold, fruit-heavy flavors (like berry, mango, and peach) with a rich body and intense, distinctive taste.